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A Bundt cake is a type of light, airy cake with a distinctive shape. It is made in a special pan with a tube-shaped bottom, which is also called a bundt pan and has deep ridges for even baking.
The term bundt comes from the German word “Bunte” meaning “to twist.” The name was used to describe the twisted shape of the cake’s decorative pattern on top.
Bundts are often decorated with glaze or icing.
What makes a Margarita Bundt Cake so Special?
Margarita Bundt Cake is a cake that is made with margarita mix and frosting. It is a popular dessert for those who are looking for something sweet and refreshing.
The secret ingredient in this recipe is lime juice which gives it a unique flavor that you can’t get anywhere else. The recipe itself has been around since the 1930s, but it was not until 1997 when it was published in The Boston Globe that it became popular.
Tips on How to Bake the Perfect Bundt Cake
Bundt cakes are a popular cake that is loved by many people. They are usually made with a bundt pan, which gives them their unique shape. Here are some tips on how to make the perfect bundt cake.
Bundt pans come in different shapes and sizes. The size of your cake will depend on the pan you use. If you want to make a miniature cake, go for a smaller pan and vice versa if you want to make something more extravagant like a giant bundt cake for your next party!
Delicious Margarita Bundt Cake tastes just like your favorite cocktail, without the booze! And it starts with a cake mix so you know it’s quick and easy!
Preheat oven to 350F. Spray a bundt pan generously with baking spray.
Use an electric mixer to cream butter until smooth.
Add lemon cake mix, lemon pudding mix, eggs, frozen margarita mix, lime juice, and lime zest; beat slowly at first and then on high for about 2 minutes.
Pour the batter into the prepared bundt cake and smooth out the top.
Bake in preheated oven to 45 - 50 minutes, until bottom is golden brown and a toothpick inserted into the center comes out clean.
Let cool in pan for about 15 minutes before inverting onto a wire rack to cool completely.
Once the cake is completely cool, make the glaze by whisking together powdered sugar and lime juice. Drizzle over the cooled cake.
Ingredients
Directions
Preheat oven to 350F. Spray a bundt pan generously with baking spray.
Use an electric mixer to cream butter until smooth.
Add lemon cake mix, lemon pudding mix, eggs, frozen margarita mix, lime juice, and lime zest; beat slowly at first and then on high for about 2 minutes.
Pour the batter into the prepared bundt cake and smooth out the top.
Bake in preheated oven to 45 - 50 minutes, until bottom is golden brown and a toothpick inserted into the center comes out clean.
Let cool in pan for about 15 minutes before inverting onto a wire rack to cool completely.
Once the cake is completely cool, make the glaze by whisking together powdered sugar and lime juice. Drizzle over the cooled cake.
The ingredients for the batter should be mixed together well before adding the eggs. This ensures that there are no lumps or bumps in your cake when it is baked!
Conclusion:
Baked perfection!
Some of the most popular recipes that people use to make are recipes that require a lot of time and effort. The best thing about these recipes is that they can be made in just a few minutes. With these easy-to-make recipes, you can enjoy the taste of baked perfection without burning your hands.
