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The lemon chicken and rice soup recipe is a type of soup that is perfect for the winter season. It has a strong citrus flavor, which will warm you up on cold winter days.
This soup is made by first sautéing some onions, celery, and carrots in butter. Afterward, add the rice and chicken broth to the pot.
You can also add any vegetables you want to this recipe such as zucchini or potatoes for added flavor. Lastly, add some fresh lemon juice and simmer until the rice is cooked through before adding salt and pepper to taste.
Delicious Variations of a Basic Lemon Chicken and Rice Soup Recipe
This article is a collection of the best lemon chicken and rice soup variations.
The first variation is a basic lemon chicken and rice soup recipe that is great for dinner. The second variation adds some vegetables, which makes it a healthier version of the dish. The third variation adds shrimp to make it into a soup instead of a stew, and it finishes with tempura shrimp.
Lemon Chicken and Rice Soup – quick-cooking chicken soup with rice, vegetables, and a light lemony broth. It’s my favorite winter soup and great for when you’re feeling a little under the weather!
Heat olive oil over medium heat in a large soup pot. Add onion and carrots and cook until they begin to soften and onion starts to turn translucent.
Add garlic and rice; cook, stirring, until garlic is fragrant, about 30 seconds.
Add chicken broth and bring to a boil. Lower to a simmer, cover, and cook until rice is cooked, about 15 minutes.
Stir in cooked chicken, lemon juice, and fresh dill.
Season to taste with salt and pepper.
Serve hot with more fresh dill on top, if desired.
Ingredients
Directions
Heat olive oil over medium heat in a large soup pot. Add onion and carrots and cook until they begin to soften and onion starts to turn translucent.
Add garlic and rice; cook, stirring, until garlic is fragrant, about 30 seconds.
Add chicken broth and bring to a boil. Lower to a simmer, cover, and cook until rice is cooked, about 15 minutes.
Stir in cooked chicken, lemon juice, and fresh dill.
Season to taste with salt and pepper.
Serve hot with more fresh dill on top, if desired.
The Benefits of Eating the Perfect Winter Meal with a Lemon Chicken & Rice Soup Recipe
This recipe will give you the perfect balance of protein and carbohydrates. The soup is made with a chicken broth that is loaded with vegetables, zucchini, carrots, celery, onion, and garlic.
The combination of these ingredients gives the soup a light flavor that is perfect for cold winter days.
The benefits of eating soups in winter are plentiful. They provide you with a warm meal without having to heat up your kitchen too much.
Soups are also easy to make in large batches and can last for days in your fridge or freezer so you can always have one on hand when you need it.
