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This is a recipe for Korean BBQ Meatball Lettuce Wraps. The meatballs are made with beef, pork, and shrimp. They are then wrapped in lettuce leaves with a tangy sweet and spicy sauce.
Korean bbq meatballs are always a hit at any barbecue or party! You can also try these meatballs in lettuce wraps to add another dimension of flavor to your meal.
How to Make Korean BBQ Meatball Lettuce Wraps
Korean BBQ meatballs are a popular dish at many restaurants. They are made by mixing ground beef, kimchi, and rice with some spices. There are endless possibilities for how to wrap the lettuce leaves around the meatballs and they can be used as a meal or appetizer.
Lettuce wraps are a popular dish in many countries including Korea and China. They typically consist of iceberg lettuce leaves that have been wrapped around a filling such as meat or vegetables.
The Healthiest Ingredient in Korean BBQ Meatballs
The Healthiest Ingredient in Korean BBQ Meatballs is a popular Korean dish. It is made with lean ground beef, carrots, onions, and garlic.
Korean bbq meatballs are a healthy dish that is often used as an appetizer or main course for lettuce wraps. When making these meatballs, you can use any vegetables you like.
The healthiest ingredient in Korean barbecue meatballs is lean ground beef. This ingredient provides the protein needed to balance out the vegetables you add to the recipe.
Quick and easy dinners don’t have to be boring! Korean BBQ Meatball Lettuce Wraps are ready in about 20 minutes and the whole family will love them!
Cook meatballs by placing the self-venting package in the microwave on high to 2 - 2 ½ minutes. Let sit for 2 minutes and transfer to a bowl, making sure to get any sauce in the package.
To assemble the lettuce wraps, divide cooked white rice between the lettuce wraps. Place meatballs on top of rice and spoon leftover sauce over rice and meatballs. Top with carrot, radish, green onions, and cilantro. Serve immediately.
Ingredients
Directions
Cook meatballs by placing the self-venting package in the microwave on high to 2 - 2 ½ minutes. Let sit for 2 minutes and transfer to a bowl, making sure to get any sauce in the package.
To assemble the lettuce wraps, divide cooked white rice between the lettuce wraps. Place meatballs on top of rice and spoon leftover sauce over rice and meatballs. Top with carrot, radish, green onions, and cilantro. Serve immediately.
The Best Way to Cook your Korean BBQ Meatballs
The best way to cook your Korean BBQ Meatballs is by pan-frying them in a skillet.
Korean BBQ Meatballs are one of the most popular food items in Korea. They are traditionally made with pork, but you can also make them with chicken or beef.
Some people might think that cooking meatballs in a skillet are a bit of an unusual way to make them. But the key to these meatballs is the sauce, which is made by mixing soy sauce, sugar, and rice wine vinegar together and then heating it up on medium heat until it becomes thick and sticky.
The meatball mixture should be mixed with this sauce before being cooked in the skillet.
