Jalapeno Popper Dip Recipe

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Jalapeno poppers are one of the best appetizer dips because they are so delicious and easy to make.

This appetizer dip is a recipe that never disappoints. It is perfect for any party or get together and it will always be a hit. Jalapeno poppers are traditionally stuffed with cream cheese, but you can try some other variations if you want to change things up.

What You Need for the Best Jalapeno Popper Dip

Jalapeno Poppers are an appetizer that is loved by people of all ages. Jalapeno peppers are spicy and can be eaten raw or cooked. They have a light, fresh flavor with a little bit of heat. The best jalapeno popper dip recipe is one that has the right ingredients and is easy to make.

There are a lot of recipes out there for the perfect jalapeno popper dip, but these are some of the most popular ones:

AuthorNorma OlyaDifficultyBeginner

Creamy, cheesy Jalapeno Popper Dip will be a hit at your next party! It has pickled jalapenos, green chiles, 2 cheeses, and a crunchy topping. Serve it with tortilla chips or fresh veggies.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

INGREDIENTS
 2 (8 ounce) blocks cream cheese, at room temperature
 1 cup mayonnaise
 1 (4 ounce) can chopped green chiles, drained
 1 cup pickled jalapenos, roughly chopped
 ½ cup shredded Mexican style cheese
 ½ cup shredded Parmesan cheese
 ½ teaspoon salt
 ¼ teaspoon black pepper
 4 tablespoons butter, melted
 1 cup Panko breadcrumbs
 ½ cup grated Parmesan cheese
 tortilla chips, for serving

INSTRUCTIONS
1

Preheat the oven to 375F. Spray a 2 quart casserole dish with oil. Set aside.

2

Using an electric mixer, beat cream cheese and mayo until smooth. Add green chiles, jalapenos, cheeses, and salt and pepper; beat until combined. Spread mixture into the prepared baking dish.

3

In a separate small bowl, combine melted butter, panko breadcrumbs, and Parmesan. Sprinkle over cream cheese mixture.

4

Bake for 20 - 25 minutes, until mixture is bubbling and topping is golden brown.

5

Serve with tortilla chips.

Ingredients

INGREDIENTS
 2 (8 ounce) blocks cream cheese, at room temperature
 1 cup mayonnaise
 1 (4 ounce) can chopped green chiles, drained
 1 cup pickled jalapenos, roughly chopped
 ½ cup shredded Mexican style cheese
 ½ cup shredded Parmesan cheese
 ½ teaspoon salt
 ¼ teaspoon black pepper
 4 tablespoons butter, melted
 1 cup Panko breadcrumbs
 ½ cup grated Parmesan cheese
 tortilla chips, for serving

Directions

INSTRUCTIONS
1

Preheat the oven to 375F. Spray a 2 quart casserole dish with oil. Set aside.

2

Using an electric mixer, beat cream cheese and mayo until smooth. Add green chiles, jalapenos, cheeses, and salt and pepper; beat until combined. Spread mixture into the prepared baking dish.

3

In a separate small bowl, combine melted butter, panko breadcrumbs, and Parmesan. Sprinkle over cream cheese mixture.

4

Bake for 20 - 25 minutes, until mixture is bubbling and topping is golden brown.

5

Serve with tortilla chips.

Jalapeno Popper Dip

How To Serve This Delicious Jalapeño Popper Dip

This Jalapeño Popper Dip is the perfect appetizer for your next party. It has all of the flavors that you love in a popper without the work of stuffing jalapeños.

Conclusion:

The Jalapeño Popper Dip is not only delicious, but it also saves time and effort. All you need to do is mix together cheese and cream cheese, add some spices to make it spicy, and bake until golden brown. You’ll have a tasty dip ready in less than 30 minutes!

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