How to Make Pineapple Rum Flambe

Great to see you guys back on our blog. In today’s blog, We present you a dessert dish an after meal dish mostly served all over the globe.

There are many recipes cooked with flambe technique and our today’s recipe is pineapple flambe. Flambe is a kind of cooking technic with alcohol. Someone can try it with any fruits available.

That’s it; we don’t have a lot to write about this recipe.

You’ll Need:

  • 8 slices pineapple,
  • 4 tbsp butter,
  • 4 tbsp sugar,
  • 3/4 cup pineapple juice,
  • 1 tsp coffee (ground),
  • 1/2 cup rum,
  • 1/2 cup almonds grated and roasted.

Procedures:

Heat butter in a pan, saute pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add rum and flambe.

Place on dish & sprinkle with almonds.

Norma Olya
 

Hey, I'm Norma. I’m a foodie at heart so I started KeepSpicy with a passion for showing the world how tasty food can change their way of living and keep them healthy.

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