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Great to see you guys back on our blog. In today’s blog, We present you a dessert dish an after meal dish mostly served all over the globe.
There are many recipes cooked with flambe technique and our today’s recipe is pineapple flambe. Flambe is a kind of cooking technic with alcohol. Someone can try it with any fruits available.
That’s it; we don’t have a lot to write about this recipe.
- 8 slices pineapple,
- 4 tbsp butter,
- 4 tbsp sugar,
- 3/4 cup pineapple juice,
- 1 tsp coffee (ground),
- 1/2 cup rum,
- 1/2 cup almonds grated and roasted.
Heat butter in a pan, saute pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add rum and flambe.
Place on dish & sprinkle with almonds.