In today’s blog, We’ll share to you a recipe of Spanish cuisine not precisely Spanish it is also famous across Portuguese and France cuisine too. This recipe is majorly adopted in the countries of Latin America.
This dish is not for the health conscious peoples who very much care about there health. That’s all from us, Enjoy the recipe and share your experience with us. Also, tell us what you liked in this recipe.
For recipe ingredient
You’ll Need :
- 1/4 kilo DEL MONTE Spaghetti, cooked
- Eight cloves garlic, crushed and fried
- One small onion, sliced
- 400 grams pork pigue or kasim, cut into chunks
- One pc. laurel leaf
- 6 Tbsp. olive oil
- 1/4 cup soy sauce
- 1/4 cup DEL MONTE Red Cane Vinegar
- 1/4 tsp. pepper
- Eight cloves garlic, crushed
MARINATE pork for 30 minutes. Drain (reserve marinade). SAUTE garlic from marinade, the onion, and pork.
Cook for 5 minutes.
Add 1/2 – 3/4 cup water, laurel leaf, and marinade.
Simmer for 40 minutes or until dry, and oil comes out.
Brown pork in its oil for 3 minutes. Flake meat.
COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil.
Blend well. Top with fried garlic.