Holiday Cheese Board

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The most EPIC appetizer board ever! With an assortment of cheeses, figs, nuts, and pomegranate, this is the must-have holiday recipe!

10 minutes


  • 8 ounces brie
  • 8 ounces manchego cheese, thinly sliced
  • 6 ounces smoked provolone, thinly sliced
  • 6 ounces Pepper Jack, cut into 1/2-inch cubes
  • 1 (6-ounce) package rosemary artisan crackers
  • 1 (5.3-ounce) package Lesley Stowe Raincoast Crisps, Fig and Olive
  • 10 baby apples
  • 1 cup grapes
  • 1/2 cup cherries
  • 1/2 cup pomegranate arils
  • 1/2 cup pistachios
  • 4 figs, halved
  • 4 sprigs rosemary


  1. Arrange cheeses, crackers, Raincoast Crisps, apples, grapes, cherries, pomegranate, pistachios and figs on platter or wooden cheese board. Garnish with rosemary, if desired.

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