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This is a beef stroganoff recipe that is made with ground beef, sour cream, and mushrooms.
Ground Beef Stroganoff is a traditional Russian dish that can be made with any type of meat or poultry. The word “stroganoff” comes from the Russian word “сроганфо”, which means “sauce of sour cream”.
What is the Difference Between American and European Stroganoffs?
Stroganoff is a dish that has been around for centuries. It is a Russian dish that has been adapted to many different countries and cultures throughout the world. The name in Russia means “covered with sour cream” and it was originally made with beef, mushrooms, onions, and served over noodles.
The difference between American and European Stroganoffs is the main ingredient. In America, the main ingredient is ground beef whereas in Europe it’s ground veal or pork. Other differences are how they are cooked and what type of noodles they use.
There are many variations of this dish but I think the most popular one in America would be a baked version which includes sour cream as well as some other ingredients like bacon or onions.
Ground Beef Stroganoffs Techniques & Tips for Making it Perfect Every Time
Ground Beef Stroganoffs is a dish that is often made with ground beef. It’s a dish that has been loved by many people for over 100 years, and it’s easy to make with just a few ingredients.
The recipe for this popular dish can be found in the book “How to Cook Ground Beef” by A.I. Gordon Strydom, which was published in 1956. The book provides techniques and tips for making the perfect ground beef stroganoff every time!
This recipe is simple and quick, but it can become quite complicated if you’re not careful!
Easy weeknight dinner recipe! Ground Beef Stroganoff cooks in just 30 minutes and who doesn’t love a comforting, creamy pasta dish?!
Cook egg noodles according to package instructions. Strain and set aside.
Heat butter over medium heat in a large skillet.
Add diced onion and sliced mushrooms. Cook, stirring frequently, until onions are translucent and mushrooms have softened, about 7 minutes.
Add garlic and cook, stirring, until just fragrant, about 30 seconds. Remove to a bowl and set aside.
Raise the heat to medium-high and heat the olive oil in the same skillet.
Add ground beef and cook, breaking up the meat, until it's cooked through, about 7 minutes. Drain and return to skillet.
Add 1 cup beef broth, worcestershire sauce, dijon mustard, and salt and pepper to skillet.
Add mushroom mixture to skillet and stir to combine.
In a small bowl, whisk together flour and remaining ½ cup beef broth until no limps remain. Stir into the skillet and cook for about 1 minute, until the sauce has thickened considerably.
Place sour cream in another small bowl. Stir in about ¼ cup of the hot sauce mixture to temper your sour cream so it won't curdle.
Stir sour cream into the skillet until incorporated.
Combine cooked egg noodles and sauce in a large dish. Sprinkle with fresh parsley before serving.
Ingredients
Directions
Cook egg noodles according to package instructions. Strain and set aside.
Heat butter over medium heat in a large skillet.
Add diced onion and sliced mushrooms. Cook, stirring frequently, until onions are translucent and mushrooms have softened, about 7 minutes.
Add garlic and cook, stirring, until just fragrant, about 30 seconds. Remove to a bowl and set aside.
Raise the heat to medium-high and heat the olive oil in the same skillet.
Add ground beef and cook, breaking up the meat, until it's cooked through, about 7 minutes. Drain and return to skillet.
Add 1 cup beef broth, worcestershire sauce, dijon mustard, and salt and pepper to skillet.
Add mushroom mixture to skillet and stir to combine.
In a small bowl, whisk together flour and remaining ½ cup beef broth until no limps remain. Stir into the skillet and cook for about 1 minute, until the sauce has thickened considerably.
Place sour cream in another small bowl. Stir in about ¼ cup of the hot sauce mixture to temper your sour cream so it won't curdle.
Stir sour cream into the skillet until incorporated.
Combine cooked egg noodles and sauce in a large dish. Sprinkle with fresh parsley before serving.
What You’ll Need to Make a Delicious Ground Beef Stroganoff Recipe
Ground beef stroganoff is a delicious dish that is easy to make. You only need a few ingredients to make it. Most importantly, you’ll need ground beef, flour, Worcestershire sauce, and unsalted butter.
Ground beef stroganoff can be a great way to use up leftover ground beef in the fridge. It’s also easy to make and can be served with mashed potatoes and steamed vegetables for a healthy meal.
