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A grilled tequila steak pizza is a type of pizza that is topped with a tequila-marinated steak. It’s a popular dish in Mexican cuisine.
In the United States, it’s not as popular as in Mexico, but it can be found on many restaurant menus.
The History Behind Grilled Tequila Steak Pizza Recipe
The history of grilled tequila steak pizza is a long and interesting one. It all started when the owner of a Mexican restaurant in Florida decided to make a pizza with steak and tequila.
Grilled tequila steak pizza is the perfect dish when you want to enjoy the flavors of Mexico without having to travel there. The best part is that you can use this recipe for any type of meat that you prefer – chicken, pork, or beef.
The best part about the grilled tequila steak pizza recipe is that it’s simple enough that even novice cooks can make it. All you have to do is cook your favorite type of meat on the grill, chop it into small pieces, then combine it with some other ingredients such as tomatoes and jalapeno peppers for flavor as well as salt and pepper
Grilling Techniques for Making the Best Possible Grilled Tequila Steak Pizza Recipe
There are a few things to keep in mind when cooking a steak. One of the most common mistakes is not to let the steak rest after being cooked.
The most important thing to remember is that you need to let the steak rest before serving. The resting period will allow for the juices and flavors from your meat to seep into the crust of your pizza, making it more flavorful and delicious.
Grilled Tequila Steak Pizza – steak marinated in tequila, lime juice, and chipotle peppers and grilled to perfection. Layered on a grilled flour tortilla with cheese and a delicious corn and tomato topping. Easy and quick enough for a weeknight dinner!
Combine marinade ingredients in small bowl. Reserve 2 tablespoons for topping. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes or up to 2 hours, turning occasionally.
Meanwhile, combine corn, tomato, 2 tablespoons cilantro, salt and reserved 2 tablespoons marinade in medium bowl. Cover and refrigerate.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove steaks; keep warm. Place tortillas on grid. Grill, covered, 1 to 2 minutes or until toasted. Turn tortillas over; sprinkle evenly with cheese. Grill 1 to 2 minutes or until toasted and cheese starts to melt.
Carve steak into thin slices. Season with salt, as desired. Top tortillas with equal amounts of beef and corn mixture. Garnish with cilantro, if desired.
Ingredients
Directions
Combine marinade ingredients in small bowl. Reserve 2 tablespoons for topping. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes or up to 2 hours, turning occasionally.
Meanwhile, combine corn, tomato, 2 tablespoons cilantro, salt and reserved 2 tablespoons marinade in medium bowl. Cover and refrigerate.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove steaks; keep warm. Place tortillas on grid. Grill, covered, 1 to 2 minutes or until toasted. Turn tortillas over; sprinkle evenly with cheese. Grill 1 to 2 minutes or until toasted and cheese starts to melt.
Carve steak into thin slices. Season with salt, as desired. Top tortillas with equal amounts of beef and corn mixture. Garnish with cilantro, if desired.
A great trick for grilling steaks is using a cast iron skillet with high sides. This will help contain all of the heat, giving you more control over how hot your steak gets and how long it takes for it to cook properly.
Conclusion
The article concludes with a final word on the grilled tequila steaks pizza recipe. It states that this is a great recipe for a quick and easy dinner.
