Grilled Sausages, Peppers and Potatoes

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The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

15 minutes20 minutes


  • 1 pound baby potatoes (1 to 1 1/2-inches in diameter)
  • 4 andouille sausage
  • 4 chicken & apple sausage
  • 4 bratwurst sausage
  • 2 linguica sausage
  • 1 kielbasa sausage
  • 1 pound mini bell peppers
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste


  1. Preheat grill to medium high heat.
  2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
  3. Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste.
  4. Add to grill, and cook, turning occasionally, until completely cooked through, 4-5 minutes for the potatoes, 8-12 minutes for the sausages, and 7-10 minutes for the bell peppers.
  5. Serve immediately.

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