Grilled Sausages, Peppers and Potatoes

The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

15 minutes20 minutes

Ingredients:

  • 1 pound baby potatoes (1 to 1 1/2-inches in diameter)
  • 4 andouille sausage
  • 4 chicken & apple sausage
  • 4 bratwurst sausage
  • 2 linguica sausage
  • 1 kielbasa sausage
  • 1 pound mini bell peppers
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. Preheat grill to medium high heat.
  2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
  3. Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste.
  4. Add to grill, and cook, turning occasionally, until completely cooked through, 4-5 minutes for the potatoes, 8-12 minutes for the sausages, and 7-10 minutes for the bell peppers.
  5. Serve immediately.

Get more stuff

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

Leave a Comment