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Serves: 8 Servings
Ingredients
- 4 whole grain naan flatbreads
- 2 Tbsp olive oil, for brushing
- 1 (12 oz) package Aidells Chicken & Apple Sausage
- 2 cups thinly sliced apples (I used Fuji)
- 8 oz goat cheese
- 2 cups baby arugula
- Salt and pepper, to taste
For the honey vinaigrette:
- 1 Tbsp olive oil
- 1½ tsp. honey
- 2 tsp. dijon mustard
- 1 tsp. fresh lemon juice
Instructions
- Preheat a grill or grill pan over medium high heat.
- Brush each naan flatbread on both sides with olive oil and place on the grill for 2 to 3 minutes on each side, until you see some char marks.
- While the naan is grilling, cook the sausages for 8 to 10 minutes until heated through, turning occasionally. Remove from grill and cut into ½-inch slices.
- When the naan is ready, top with goat cheese (2 oz on each flatbread), apple slices and chicken sausage and grill for an additional 4 to 6 minutes until cheese is slightly melted.
- To make the honey vinaigrette, whisk together olive oil, honey, dijon mustard and lemon juice and set aside.
- Remove pizzas from the grill, top with fresh arugula and drizzle each with honey vinaigrette. Season with salt and pepper, if desired. Serve and enjoy!
Nutritional Information
Serving Size: ½ flatbread • Calories: 410 • Fat: 19.6 g • Saturated Fat: 6.3 g • Carbs: 36.4 g • Fiber: 6.3 g • Protein: 17.3 g • Sugars: 8.2 g • WW Freestyle Points: 9
