Grilled Sausage & Apple Pizza with Goat Cheese

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Serves: 8 Servings

  • 4 whole grain naan flatbreads
  • 2 Tbsp olive oil, for brushing
  • 1 (12 oz) package Aidells Chicken & Apple Sausage
  • 2 cups thinly sliced apples (I used Fuji)
  • 8 oz goat cheese
  • 2 cups baby arugula
  • Salt and pepper, to taste
For the honey vinaigrette:
  • 1 Tbsp olive oil
  • 1½ tsp. honey
  • 2 tsp. dijon mustard
  • 1 tsp. fresh lemon juice

  1. Preheat a grill or grill pan over medium high heat.
  2. Brush each naan flatbread on both sides with olive oil and place on the grill for 2 to 3 minutes on each side, until you see some char marks.
  3. While the naan is grilling, cook the sausages for 8 to 10 minutes until heated through, turning occasionally. Remove from grill and cut into ½-inch slices.
  4. When the naan is ready, top with goat cheese (2 oz on each flatbread), apple slices and chicken sausage and grill for an additional 4 to 6 minutes until cheese is slightly melted.
  5. To make the honey vinaigrette, whisk together olive oil, honey, dijon mustard and lemon juice and set aside.
  6. Remove pizzas from the grill, top with fresh arugula and drizzle each with honey vinaigrette. Season with salt and pepper, if desired. Serve and enjoy!

Nutritional Information
Serving Size: ½ flatbread • Calories: 410 • Fat: 19.6 g • Saturated Fat: 6.3 g • Carbs: 36.4 g • Fiber: 6.3 g • Protein: 17.3 g • Sugars: 8.2 g • WW Freestyle Points: 9

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