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A green enchilada pulled pork casserole is a dish that combines chicken, salsa, and cream cheese. It is then topped with shredded cheese and baked until the cheese melts.
A green enchilada pulled pork casserole is a great dish to serve at your next party. It is also a good option for those who are watching their waistline because it has fewer calories than other dishes like fried chicken or buffalo chicken wings.
How to Make a Simple and Delicious Green Enchilada Pulled Pork Casserole Recipe
Enchiladas are one of those dishes that you can make in a hurry and they are always delicious. This recipe is simple and easy to make.
This recipe is made with pork, but you can use chicken or beef if you prefer. This dish is also great for vegetarians so they can enjoy it as well.
This Green Enchilada Pulled Pork Casserole is a twist on a classic and a new favorite in my house. It’s No Yolks® with pulled pork, enchilada sauce, jalapeño peppers, and cheese! It all gets baked together and then topped with shredded lettuce, pico de gallo, black olives, and sour cream!
Preheat oven to 400˚F. Spray a 9x13-inch pan with oil; set aside.
Cook No Yolks according to package directions. Drain, reserving ⅓ cup cooking liquid.
In a large mixing bowl, stir together cooked No Yolks, pulled pork, enchilada sauce, jalapeño peppers, and 1 cup of cheese. Add reserved No Yolks water as needed to make the mixture creamy but not soupy.
Transfer to prepared baking dish. Sprinkle with remaining cheese.
Bake for 15 to 18 minutes or until cheese is melted and casserole is heated through.
Top with shredded lettuce, pico de gallo, black olives, and sour cream before serving.
Ingredients
Directions
Preheat oven to 400˚F. Spray a 9x13-inch pan with oil; set aside.
Cook No Yolks according to package directions. Drain, reserving ⅓ cup cooking liquid.
In a large mixing bowl, stir together cooked No Yolks, pulled pork, enchilada sauce, jalapeño peppers, and 1 cup of cheese. Add reserved No Yolks water as needed to make the mixture creamy but not soupy.
Transfer to prepared baking dish. Sprinkle with remaining cheese.
Bake for 15 to 18 minutes or until cheese is melted and casserole is heated through.
Top with shredded lettuce, pico de gallo, black olives, and sour cream before serving.
Tips for Making the Perfect Green Enchilada Pulled Pork Casserole Recipe
Enchilada Pulled Pork Casserole is a great dish to prepare for your next dinner party. It’s easy to make, takes less than 30 minutes to cook, and can be served with a variety of side dishes.
Tips for Making the Perfect Green Enchilada Pulled Pork Casserole Recipe:
– Add shredded cheddar cheese on top of each enchilada before placing it in the oven.
– Pour the green enchilada sauce over the pulled pork and sprinkle with fresh cilantro before serving.
