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Glazed Eggnog Bread is a traditional holiday bread that is made with egg nog and spices. It has a sweet, nutty flavor and it’s delicious served warm from the oven or chilled in the refrigerator.
This type of bread is usually enjoyed during the holidays, but it’s also perfect for any time of the year. It’s great for breakfast, dessert, or even as an after-school snack!
Glazed Eggnog Bread is a popular recipe in many households during the holidays. This recipe has been around since the mid-1800s when it was first published in “The Boston Cooking School Cookbook.” The name comes from how this bread looks like you can see through it due to how thin it is.
The Best Ways to Make the Most Simple and Delicious Glaze for Your Holiday Desserts
The best way to make the most simple and delicious glaze for your holiday desserts is by using white sugar, brown sugar, vanilla extract, and egg whites.
The ingredients are mixed in a saucepan until they form a thick paste. The paste is then poured over the top of each dessert and baked in the oven until it sets.
The most simple and delicious glaze for your holiday desserts can be made with white sugar, brown sugar, vanilla extract, and egg whites. All you need to do is mix them together in a saucepan until it forms a thick paste. Pour the mixture over each dessert that you want to cover with this glaze and bake it in the oven until it sets.
Tips for Making the Best Eggnog Bread Recipe at Home
Eggnog bread is a delicious and festive treat that is easy to make at home. It’s a great way to use up leftover eggnog from the holidays.
Glazed Eggnog Bread is going to become a holiday must have! It’s fluffy and delicious with a sweet eggnog glaze.
Preheat oven to 350F. Spray loaf pan with baking spray.
Sift together the flour, baking powder, salt and nutmeg. Set aside.
Beat eggs, add sugar, eggnog, butter, rum and vanilla extract until well combined.
Add the flour mixture to the wet mixture and mix well.
Add the instant pudding and blend.
Pour into prepared loaf pan.
Bake for 55 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans 10 minutes. Remove and cool completely on a wire rack before glazing.
Whisk together the powdered sugar and eggnog until you get a good consistency. Drizzle or pour over breads.
Ingredients
Directions
Preheat oven to 350F. Spray loaf pan with baking spray.
Sift together the flour, baking powder, salt and nutmeg. Set aside.
Beat eggs, add sugar, eggnog, butter, rum and vanilla extract until well combined.
Add the flour mixture to the wet mixture and mix well.
Add the instant pudding and blend.
Pour into prepared loaf pan.
Bake for 55 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans 10 minutes. Remove and cool completely on a wire rack before glazing.
Whisk together the powdered sugar and eggnog until you get a good consistency. Drizzle or pour over breads.
This recipe is easy and delicious, and it uses just three ingredients: flour, sugar, and milk for the batter. The bread rises beautifully in the oven with a light, fluffy texture that’s perfect for dunking in your favorite eggnog sauce!
This recipe requires only three ingredients: flour, sugar, and milk. The dough will rise beautifully in the oven with a light texture perfect for dunking in your favorite eggnog sauce!
Conclusion:
The baking process is simple, and the recipe can be adapted to suit your taste. So if you want to try it out, just give it a shot!
