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The Funfetti Gooey Butter Cake Recipe is a vanilla cake with a light, fluffy and moist texture that’s sprinkled with colorful sprinkles. It’s made with a combination of cake flour, baking powder, salt, vanilla extract, and eggs.
This recipe is one of the most popular recipes on Pinterest. It was created by the blogger Jeni from the blog Jeni’s Splendid Ice Creams.
What is a Funfetti Gooey Butter Cake Recipe?
This is a funfetti cake recipe that uses gooey butter cake as the base.
The gooey butter cake is moist and light, with a crumb topping. The frosting is made with cream cheese and confectioners’ sugar, and it’s flavored with vanilla extract and sprinkles.
The Baking Process for an Expertly Delicious Funfetti Gooey Butter Cake Recipe
This is a fun and easy recipe for a gooey, butter cake that tastes just like the one from your favorite bakery.
It is important to note that this recipe is not meant to be followed exactly. It is just an idea of how you can make your own gooey butter cake.
There are many variables in baking and cooking time will depend on the oven temperature, the ingredients used, and how much batter you are making.
Funfetti Gooey Butter Cake is a delicious and easy dessert everyone will love! The bottom layer is a butter cake and the top is a funfetti cream cheese layer that stays nice and gooey, almost cheesecake-like.
Preheat oven to 350F. Spray a 9x13-inch pan with nonstick baking spray. Set aside.
To make the cake, beat together cake mix and egg whites with an electric mixer until smooth.
Add melted butter and beat until just combined.
Spread the batter into the prepared pan. (It will be thick and hard to spread but you want it to reach all the corners and sides. I found that an icing spatula really helped to smooth it out.) Set aside.
To make the gooey filling, beat together cream cheese and vanilla with an electric mixer until smooth. Add egg whites and beat again until smooth. Add the melted and cooled butter; beat until smooth.
With the mixer on low, slowly add the powdered sugar and beat until the powdered sugar is incorporated and mixture is smooth.
Use a rubber spatula to fold in sprinkles.
Spread the filling over the cake batter.
Bake for 40 - 45 minutes, until the center is set and the edges are puffed up and golden brown.
Let cool before slicing and serving.
Serve with ice cream and sprinkles on top.
Ingredients
Directions
Preheat oven to 350F. Spray a 9x13-inch pan with nonstick baking spray. Set aside.
To make the cake, beat together cake mix and egg whites with an electric mixer until smooth.
Add melted butter and beat until just combined.
Spread the batter into the prepared pan. (It will be thick and hard to spread but you want it to reach all the corners and sides. I found that an icing spatula really helped to smooth it out.) Set aside.
To make the gooey filling, beat together cream cheese and vanilla with an electric mixer until smooth. Add egg whites and beat again until smooth. Add the melted and cooled butter; beat until smooth.
With the mixer on low, slowly add the powdered sugar and beat until the powdered sugar is incorporated and mixture is smooth.
Use a rubber spatula to fold in sprinkles.
Spread the filling over the cake batter.
Bake for 40 - 45 minutes, until the center is set and the edges are puffed up and golden brown.
Let cool before slicing and serving.
Serve with ice cream and sprinkles on top.
Why Everyone Should Make The Funfetti Gooey Butter Cake Recipe
Here is a recipe for the most delicious cake ever. It is a gooey, fudgy, chocolate cake with a cream cheese frosting.
This recipe has been passed down through generations and it’s easy to see why. It’s perfect for any occasion and it’s so easy to make!
