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In this recipe blog, we are sharing a very known recipe of Chicken Pot Stickers precisely and efficiently and an expert tip after the recipe which gathered from different sources and making it simple for our readers.
16 servings (3 pot stickers each)
- 1 1/2 pounds ground chicken
- 1/2 cup finely chopped red bell pepper (about 1
- 1/2 cup shredded green cabbage
- 1/3 cup chopped green onions (about 3 medium)
- 2 teaspoons chopped gingerroot
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 egg white
- 1 (10 ounces) package round wonton skins
- 2 cups chicken broth
- 4 teaspoons reduced-sodium soy sauce
Mix all ingredients except wonton skins, broth and soy sauce. Brush each wonton skin with water. Place 1 scant tablespoon chicken mixture on center of skin. Pinch 5 pleats on each of one half of circle. Fold the circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat. Cook 12 pot stickers at a time in skillet 3 minutes or until light brown; turn. Stir in 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce.
To get the best out of this recipe, it would be awesome if you serve or consume this with soy sauce or bought sweet-and-sour sauce this will bring the best out of it.
The most difficult part would be to get those little stickers to stick but with little practice, it can be mastered. Also if you find them tearing out a little while picking them then no need to panic, since they will still taste amazing.