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Dill Pickle Soup is a traditional soup that has been around for generations. It is made with potatoes, onions, carrots, and dill pickles. This soup can be served as an appetizer or as a main course.
It can be served as an appetizer or as a main course and it’s made with potatoes, onions, carrots, and dill pickles.
What are the Benefits of Dill Pickle Soup?
Dill pickles are not just a tasty snack, they also have some great health benefits.
A study published in the Journal of Medicinal Food found that dill pickles can help relieve the symptoms of a cold and cough.
Dill pickles are also high in vitamin C which is great for boosting your immune system during cold and flu season.
Lastly, dill pickles are a good source of potassium which can help regulate blood pressure levels.
How to Make Dill Pickle Soup from Scratch
Dill pickles are a great addition to any soup. They add a tangy and fresh taste to the soup while also adding nutrients.
This recipe is for dill pickle soup that you can make from scratch, but you can also use store-bought dill pickles if you want.
A lot of people like this recipe because it is easy to make and it tastes delicious. You can serve it as an appetizer or as a side dish for any meal.
Dill Pickle Soup is a must make for pickle lovers! It’s a hearty soup full of potatoes, bacon, cheese, and pickles. It’s delicious and ready in about 30 minutes!
In a large stock pot, cook diced bacon over medium-high heat until crispy. Use a slotted spoon to remove bacon to a paper towel-lined plate. Pour off all but about 1 tablespoon of bacon fat.
Add onion to hot pot with bacon fat and cook, stirring frequently, until onion is soft and translucent. Add garlic and cook another 30 seconds, until fragrant.
Add potatoes and chicken broth. Bring to a boil, lower to a simmer, and cook until potatoes are fork tender, about 15 minutes.
In a small bowl, whisk flour, milk, and dill pickle juice until smooth. Stir into soup and let simmer until thickened, about 5 minutes.
Remove from heat and stir in pickles and shredded cheese.
Taste and season with salt and pepper. It probably won't need salt but taste it to be sure.
Sprinkle with fresh dill before serving.
Ingredients
Directions
In a large stock pot, cook diced bacon over medium-high heat until crispy. Use a slotted spoon to remove bacon to a paper towel-lined plate. Pour off all but about 1 tablespoon of bacon fat.
Add onion to hot pot with bacon fat and cook, stirring frequently, until onion is soft and translucent. Add garlic and cook another 30 seconds, until fragrant.
Add potatoes and chicken broth. Bring to a boil, lower to a simmer, and cook until potatoes are fork tender, about 15 minutes.
In a small bowl, whisk flour, milk, and dill pickle juice until smooth. Stir into soup and let simmer until thickened, about 5 minutes.
Remove from heat and stir in pickles and shredded cheese.
Taste and season with salt and pepper. It probably won't need salt but taste it to be sure.
Sprinkle with fresh dill before serving.
Conclusion
In conclusion, the article discussed how to make dill pickles soup. It provides information about the ingredients and how to prepare them.
The article concluded that it is possible to make dill pickles soup with this recipe.
