Chicken Tortellini Soup Recipe

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This is a simple, no-nonsense, and easy chicken tortellini soup recipe that is delicious! It’s the perfect dish for cold winter days. The ingredients are few and the steps are easy to follow.

The ingredients are few and the steps are easy to follow. This soup can be made in about 30 minutes with just one pot to clean up afterward.

Why Chicken Tortellini Soup Is the Ideal Comfort Food for When it’s Cold Outside

This soup is a portion of perfect comfort food for the upcoming winter season. It’s hearty and full of flavor, but it’s also light and healthy.

It will warm you up in the coldest weather. You can make this recipe with ingredients that are commonly found in your kitchen pantry, so it doesn’t require any exotic ingredients or hard-to-find fresh herbs.

AuthorNorma OlyaDifficultyBeginner

Chicken Tortellini Soup – classic chicken noodle soup made with cheese tortellini and topped with Parmesan cheese! The perfect comfort food for a chilly day or when you’re feeling under the weather.

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

INGREDIENTS
 1 tbsp olive oil
 1 tbsp unsalted butter
 1 small white onion, diced
 2 carrots, peeled and thinly sliced
 2 celery ribs, thinly sliced
 4 cloves garlic, minced
 12 cups low-sodium chicken broth
 2 cups cooked shredded chicken
 1 (18 ounce) package frozen cheese tortellini
 salt and pepper
 Parmesan cheese, for serving
 parsley, for serving

INSTRUCTIONS
1

Heat olive oil and butter over medium heat in a large soup pot.

2

Add onion, carrots, and celery; cook, stirring frequently, until softened, about 5 minutes.

3

Add garlic and cook about 30 seconds, just until fragrant.

4

Add chicken broth; raise heat to high and bring to a boil.

5

Cook for about 5 minutes, until veggies are fork tender.

6

Add chicken and frozen tortellini and cook according to tortellini package instructions, probably about 5 minutes.

7

Season to taste with salt and pepper.

8

Top with Parmesan cheese and parsley before serving.

Ingredients

INGREDIENTS
 1 tbsp olive oil
 1 tbsp unsalted butter
 1 small white onion, diced
 2 carrots, peeled and thinly sliced
 2 celery ribs, thinly sliced
 4 cloves garlic, minced
 12 cups low-sodium chicken broth
 2 cups cooked shredded chicken
 1 (18 ounce) package frozen cheese tortellini
 salt and pepper
 Parmesan cheese, for serving
 parsley, for serving

Directions

INSTRUCTIONS
1

Heat olive oil and butter over medium heat in a large soup pot.

2

Add onion, carrots, and celery; cook, stirring frequently, until softened, about 5 minutes.

3

Add garlic and cook about 30 seconds, just until fragrant.

4

Add chicken broth; raise heat to high and bring to a boil.

5

Cook for about 5 minutes, until veggies are fork tender.

6

Add chicken and frozen tortellini and cook according to tortellini package instructions, probably about 5 minutes.

7

Season to taste with salt and pepper.

8

Top with Parmesan cheese and parsley before serving.

Chicken Tortellini Soup

The Final Word on Our Favorite Chicken Tortellini Soup Recipe!

This is our favorite chicken tortellini soup recipe. It’s a great dish for cold days and those moments when you just need to curl up with a bowl of something comforting.

It’s also a dish that can be made in advance, which is perfect for people who want to be able to cook something delicious but also don’t want to spend hours in the kitchen.

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