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Chicken Marsala is a dish made with chicken, mushrooms, and wine. It is often served with pasta or rice and can be found on many Italian restaurant menus. The dish was created in the early 20th century in the United States but its origins are still unknown.
The dish has been popularized by Italian-American immigrants who introduced it to the American palate.
Chicken Marsala Variations and Versions of the Recipe
The chicken marsala recipe is a classic dish that has been around for decades. It is a popular dish in the United States and other countries as well.
When you think of chicken marsala, you may think of the dish being made with mushrooms and wine, but there are many variations of this recipe. You can use different types of mushrooms or leave them out completely. Some people also like to add tomatoes or peas to their chicken marsala dishes.
The best homemade chicken marsala recipe will be different than what you would get in a restaurant because it is usually made with store-bought ingredients and not fresh ones.
Chicken Marsala – pan-fried chicken breasts and mushrooms in a rich marsala sauce. Serve over mashed potatoes to soak up all the sauce!
Combine flour, salt, and pepper in a large shallow dish; set aside.
Heat a large skillet over medium-high heat until very hot. Dredge chicken in seasoned flour, tapping off excess; set aside. Add oil to skillet. When oil is shimmering, add chicken, and cook until lightly browned, about 3 minutes. Turn over, and cook 3 minutes more. Remove chicken to a plate; set aside and keep warm.
Heat 2 tablespoons butter in same skillet. Add mushrooms, and cook, stirring occasionally, until mushrooms are golden brown and all the released liquid has evaporated, 5 to 7 minutes.
Remove skillet from heat, and add wine and broth. Return skillet to heat, scraping up any brown bits with a wooden spoon. Add garlic, lemon juice, and remaining 2 tablespoons butter. Cook for 2 minutes until reduced and slightly thickened. Taste and adjust for seasoning.
Pour sauce over chicken. Serve immediately.
Ingredients
Directions
Combine flour, salt, and pepper in a large shallow dish; set aside.
Heat a large skillet over medium-high heat until very hot. Dredge chicken in seasoned flour, tapping off excess; set aside. Add oil to skillet. When oil is shimmering, add chicken, and cook until lightly browned, about 3 minutes. Turn over, and cook 3 minutes more. Remove chicken to a plate; set aside and keep warm.
Heat 2 tablespoons butter in same skillet. Add mushrooms, and cook, stirring occasionally, until mushrooms are golden brown and all the released liquid has evaporated, 5 to 7 minutes.
Remove skillet from heat, and add wine and broth. Return skillet to heat, scraping up any brown bits with a wooden spoon. Add garlic, lemon juice, and remaining 2 tablespoons butter. Cook for 2 minutes until reduced and slightly thickened. Taste and adjust for seasoning.
Pour sauce over chicken. Serve immediately.
Favorite Recipes of Famous Chefs Around the World
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Conclusion:
This dish is a perfect way to get some time to yourself. The process of cooking and eating together will be a great way to reconnect with each other.
Cooking a meal for your special someone can be a great way to spend time with them and reconnect.
