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Cajun Shrimp and Grits Recipe is a dish that is served as a breakfast, lunch, or dinner. The dish is a combination of shrimp, chicken andouille sausage, bacon, butter, garlic, onion, and green bell pepper. The seafood is served on top of grits with cheese.
This dish has its origins in Louisiana and it was first made in the 1940s. It was created by Paul Prudhomme who worked at Commander’s Palace in New Orleans.
Introduction: Everything You Need to Know About Cajun Shrimp and Grits
This article is about the dish that has become an American staple.
The history of shrimp and grits is not very clear, but it is believed that the dish originated in the Gulf Coast region of Louisiana. It has been a popular dish in the southern United States since at least the late 1800s. The first mention of it in print was in 1885 when a New Orleans newspaper described a shrimp and grits dinner served to fishermen who were out on their boats for days at sea.
In recent years, this dish has become popular outside of its traditional Southern boundaries and can be found on menus throughout America.
How To Cook The Perfect Skillet Of Cajun Shrimp
The following is a step-by-step guide to cooking the perfect skillet of cajun shrimp.
Cajun Shrimp and Grits is perfect for brunch or a date night in. Spicy shrimp on top of cheesy grits with a little bacon thrown in – and it’s all ready in less than 30 minutes!
Pat shrimp dry and place in a large mixing bowl. Sprinkle cajun seasoning on top and toss to coat. Set aside.
In a large skillet over medium-high heat, cook bacon until almost cooked. Add onion and cook 2 minutes, stirring frequently. Add garlic and cook just until fragrant, about 30 seconds. Add shrimp and cook for about 1 minutes on each side, until no longer pink and slightly golden. Add butter and toss to coat. Remove from heat, cover, and keep warm while you prepare the grits.
Bring milk, water, and salt to a boil over medium-high heat. Reduce to a simmer and add grits. Cook until thick, stirring frequently, about 5 minutes. Remove from heat and stir in cheese until melted.
Serve the shrimp mixture on top of the grits with green onions on top.
Ingredients
Directions
Pat shrimp dry and place in a large mixing bowl. Sprinkle cajun seasoning on top and toss to coat. Set aside.
In a large skillet over medium-high heat, cook bacon until almost cooked. Add onion and cook 2 minutes, stirring frequently. Add garlic and cook just until fragrant, about 30 seconds. Add shrimp and cook for about 1 minutes on each side, until no longer pink and slightly golden. Add butter and toss to coat. Remove from heat, cover, and keep warm while you prepare the grits.
Bring milk, water, and salt to a boil over medium-high heat. Reduce to a simmer and add grits. Cook until thick, stirring frequently, about 5 minutes. Remove from heat and stir in cheese until melted.
Serve the shrimp mixture on top of the grits with green onions on top.
There are many different ways to cook shrimp, but this particular recipe will teach you how to make a skillet of Cajun shrimp. This dish is spicy and hearty and can be served as an appetizer or as a main course.
The first step in making this dish is to preheat the oven to 350 degrees Fahrenheit. Next, place the peeled and deveined shrimp into a bowl with flour, salt, pepper, garlic powder, and cayenne pepper until they are well coated with spices. In another bowl mix together eggs and milk until they form an egg wash. Next, add olive oil to a cast-iron skillet until it is completely covered before adding the seasoned shrimp. Cook on
