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This article will explore the history and origins of the buffalo chicken dip recipe.
The origins of this recipe is unknown, but it first became popular in the late 1990s when it was served at Buffalo Wild Wings restaurants. It is believed that a restaurant employee made this recipe for friends and family and shared it with other employees.
The great buffalo chicken dip recipe conspiracy is that this recipe was invented by a restaurant chain to increase sales.
Different Buffalo Chicken Dip Variations to Try
Buffalo chicken dip is a classic appetizer that is perfect for any occasion. It’s quick and easy to make, and can be served with almost anything.
There are many different types of buffalo chicken dip recipes out there. Some use cream cheese while others use mayonnaise. There are also recipes that only have a few ingredients while others have many more items added in.
The best type of buffalo chicken dip recipe really depends on the person who is making it. Some people prefer cream cheese for their dip because it creates a creamier texture and flavor, while other people like the taste of mayonnaise better because it adds more tang to the dish.
Classic Buffalo Chicken Dip is a must make for all your parties! It’s creamy, cheesy, and spicy – everyone is going to love it.
Preheat oven to 350F.
Put cream cheese in a small saucepan over low heat. Stir until melted completely.
Stir in ranch dressing, Frank's Red Hot, and chicken.
Transfer to 2-quart baking dish. Top with cheese.
Bake until bubbly, about 15 - 20 minutes.
Ingredients
Directions
Preheat oven to 350F.
Put cream cheese in a small saucepan over low heat. Stir until melted completely.
Stir in ranch dressing, Frank's Red Hot, and chicken.
Transfer to 2-quart baking dish. Top with cheese.
Bake until bubbly, about 15 - 20 minutes.
This recipe is a great way to use up leftover rice, and it also serves as a good avenue for introducing new ingredients.
For example, you can use it to introduce some of your favorite vegetables or spices that are not typically found in many traditional rice dishes. Adding these ingredients will often result in a dish with more flavor and texture.
