Almond Butter Granola

Yield: 8-10 servings prep time: 1 hour cook time: 40 minutes total time: 1 hour 40 minutes There is nothing better than homemade granola! It’s quick/easy to make, it’s cheaper and it’s so much tastier! You can’t beat that! breakfast Almond Butter Granola 1 hour40 minutes Chungah Rhee Ingredients: 3 cups old fashioned oats 1 […]

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Ham and Cheese Drop Biscuits

Yield: 24 servings prep time: 20 minutes cook time: 20 minutes total time: 40 minutes The easiest, simplest homemade drop biscuits made with less than 20min prep! And they’re so buttery, so flaky and so perfect! appetizer Ham and Cheese Drop Biscuits 20 minutes20 minutes Chungah Rhee Ingredients: 3 cups all-purpose flour 1 cup shredded […]

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Banana Oat Breakfast Smoothie

  Serves: 2 Servings Ingredients ⅓ cup rolled oats ½ cup yogurt (I used Silk Almondmilk yogurt) 1 banana 1 Tbsp flaxseed meal ½ tsp. cinnamon ½ cup almond milk Instructions Add all ingredients to your blender and puree until smooth. Pour into two glasses, serve and enjoy! Nutritional Information Serving Size: ½ of recipe […]

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Carrot Cake Breakfast Bars

  Serves: 16 Servings Ingredients 2½ cups rolled oats 1 tsp. baking powder 2 tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. sea salt 1 egg 1 cup Silk Protein Nutmilk (or milk of choice) ¼ cup coconut oil, melted and cooled slightly ⅓ cup maple syrup 1 tsp. vanilla ½ cup grated carrots For the […]

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Asian Shrimp Salad with Ginger Sesame Dressing

  Serves: 4 Servings Ingredients 1 lb. shrimp, peeled and deveined 1 Tbsp olive oil 2 Tbsp chili paste 3 Tbsp ginger sesame dressing (see below) 2 Tbsp lime juice 3 cups shredded napa cabbage 2 cups shredded red cabbage 1 cup shredded carrots 1 cup sugar snap peas, thinly sliced ¼ cup fresh cilantro, […]

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Baked Asparagus with Mustard Dill Sauce

  Serves: 4 Servings Ingredients 2 lb. asparagus, trimmed ½ cup chicken broth (or vegetable broth) 4 Tbsp Dijon mustard 1 Tbsp lemon juice Salt and pepper, to taste 1 Tbsp fresh dill weed Instructions Preheat oven to 425 degrees F. Arrange asparagus in a small baking dish coated with cooking spray. In a small […]

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Grandma’s Easy Banana Bread

  Serves: 12 servings Ingredients ½ cup (1 stick) butter, softened 1 cup sugar 2 eggs 1 tsp. vanilla ½ cup sour cream (or plain Greek yogurt) 1 cup mashed bananas (about 2 bananas) 1½ cups all-purpose flour 1 tsp. baking soda ½ tsp. salt Instructions Preheat oven to 350 degrees F. In a stand […]

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Raspberry Almond Baked Oatmeal

  Serves: 6 Servings Ingredients 1½ cups rolled oats 1 tsp. ground ginger ½ tsp. salt ¼ cup dry-roasted almonds, coarsely chopped 2 cups of unsweetened almond milk (or milk of choice) ¼ cup honey (or maple syrup) 2 Tbsp olive oil 1 tsp. vanilla 1 cup fresh raspberries + more for topping Instructions Preheat […]

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How to Make Pineapple Rum Flambe

Great to see you guys back on our blog. In today’s blog, We present you a dessert dish an after meal dish mostly served all over the globe. There are many recipes cooked with flambe technique and our today’s recipe is pineapple flambe. Flambe is a kind of cooking technic with alcohol. Someone can try […]

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