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Blackened shrimp lettuce wraps are a delicious and healthy meal that can be made in minutes. The recipe includes grilled shrimp, rice, black beans, mango salsa, and cilantro.
This recipe is perfect for a summertime barbecue with friends and family. The recipe is also great as a quick lunch or dinner when you want to make something healthy but also flavorful.
Everything That You Need To Know About Low Carb Meals
Low-carb meals are a great way to lose weight and improve your health. They are also a great way to stay on track with your diet, especially when you’re on the go.
Low carb recipes can be found all over the internet, but that doesn’t mean they have to be complicated or time-consuming. These easy recipes are perfect for low-carb eaters who don’t have much time in their busy schedules.
Best Time to Cook Blackened Shrimp Lettuce Wraps With Mango Salsa Recipe
In this recipe, we will be cooking the blackened shrimp wraps with mango salsa in the oven. This is a healthy and easy recipe that will have your family and friends asking for more.
Blackened Shrimp Lettuce Wraps with Mango Salsa – delicious, healthy 15 minute dinner! Spicy shrimp in crisp lettuce wraps with mango salsa on top!
To make the salsa, combine all ingredients in a bowl and toss to combine. Refrigerate until ready to serve.
To make the shrimp, combine all herbs and spices in a large mixing bowl.
Dry shrimp with a paper towel and add to the spice mixture. Toss to coat shrimp.
Heat avocado oil over medium-high heat. Add shrimp in a single layer and cook 2 minutes, flip, and cook another 2 minutes, until the shrimp is cooked though (they will be pink and will curl up).
To serve, add a scoop of shrimp to a lettuce leaf and top with the mango salsa.
Ingredients
Directions
To make the salsa, combine all ingredients in a bowl and toss to combine. Refrigerate until ready to serve.
To make the shrimp, combine all herbs and spices in a large mixing bowl.
Dry shrimp with a paper towel and add to the spice mixture. Toss to coat shrimp.
Heat avocado oil over medium-high heat. Add shrimp in a single layer and cook 2 minutes, flip, and cook another 2 minutes, until the shrimp is cooked though (they will be pink and will curl up).
To serve, add a scoop of shrimp to a lettuce leaf and top with the mango salsa.
The best time to make these blackening shrimp wraps is in the morning or evening. If you are looking for a quick and easy meal for your family, then this is the perfect option.
Health Benefits of Blackened Shrimp Lettuce Wraps with Mango Salsa Recipe
The blackened shrimp lettuce wraps recipe is a great way to satisfy your taste buds and give your body the nutrients it needs.
The blackening spices that are used in this dish have been shown to have health benefits. They include anti-inflammatory, anti-oxidant, and anti-cancer properties.
Blackened shrimp lettuce wraps with mango salsa recipe is a great way to make use of ingredients that are in season or on sale.
