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Serves: 2 Servings
Ingredients
- ⅓ cup rolled oats
- ½ cup yogurt (I used Silk Almondmilk yogurt)
- 1 banana
- 1 Tbsp flaxseed meal
- ½ tsp. cinnamon
- ½ cup almond milk
Instructions
- Add all ingredients to your blender and puree until smooth. Pour into two glasses, serve and enjoy!
Nutritional Information
Serving Size: ½ of recipe • Calories: 210 • Fat: 7.5 g • Saturated Fat: 0.6 g • Carbs: 32.5 g • Fiber: 4.8 g • Protein: 5.6 g • Sugar: 12.3 g • WW Freestyle Points: 3
