Banana Flambe Recipe: How to Make Banana Flambe

Hello readers, Today we present you another recipe which can be served after the meal, i.e., a dessert recipe named Banana Flambe.

It is a famous dessert recipe all across France most of the people like to have it in the main course. Few people call it a quick recipe for dessert because it hardly takes around 10-12 min to prepare it.

French cuisine complete with dessert and having this recipe in the last leaves a soothing feel all throughout the day.

You’ll Need:

• 4 tbsp. Butter,
• 1/4 tsp. cinnamon,
• 4 bananas, cut in half lengthwise,
• 1 cup brown sugar,
• 4 tbsp brandy, vanilla ice cream & chocolate topping,
• 1/4 cup rum

Procedures:

• Melt butter in a pan,
• Add sugar, cinnamon, and brandy,
• Stir to mix until sugar melted,
• Add bananas saute until soft.
• Add rum, allow to heat, ignite (flambe) until rum is burned out.
• Place 2 halves per dish and spoon sauce over bananas,
• Add 2 scoops of ice cream per dish, top with chocolate sauce.