Banana Flambe Recipe: How to Make Banana Flambe

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Hello readers, Today we present you another recipe which can be served after the meal, i.e., a dessert recipe named Banana Flambe.

It is a famous dessert recipe all across France most of the people like to have it in the main course. Few people call it a quick recipe for dessert because it hardly takes around 10-12 min to prepare it.

French cuisine complete with dessert and having this recipe in the last leaves a soothing feel all throughout the day.

You’ll Need:

  • 4 tbsp. Butter,
  • 1/4 tsp. cinnamon,
  • 4 bananas, cut in half lengthwise,
  • 1 cup brown sugar,
  • 4 tbsp brandy, vanilla ice cream & chocolate topping,
  • 1/4 cup rum


  • Melt butter in a pan,
  • Add sugar, cinnamon, and brandy,
  • Stir to mix until sugar melted,
  • Add bananas saute until soft.
  • Add rum, allow to heat, ignite (flambe) until rum is burned out.
  • Place 2 halves per dish and spoon sauce over bananas,
  • Add 2 scoops of ice cream per dish, top with chocolate sauce.

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