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A spaghetti casserole is a dish that is served in a casserole dish and usually includes several different types of pasta.
The spaghetti casserole recipe is an authentic Italian dish that has been around for centuries. It was first made by the Italians in the 18th century and then popularized by American home cooks in the 20th century.
How to Make the Best Baked Spaghetti Casseroles
Baked spaghetti casserole recipes are a great way to use up leftovers. They can be made with different types of vegetables and meats and you can use your favorite pasta for the recipe.
Baking spaghetti is a simple dish that takes about 20 minutes to prepare. You will need to pre-heat your oven, cook the pasta in boiling water, add the sauce and toppings, then bake everything in the oven.
The best-baked spaghetti casseroles are delicious and easy to make!
Tips to Make the Best Baked Spaghetti Casserole Recipe
This article provides some tips on how to make the best-baked spaghetti casserole recipe.
Baked Spaghetti Casserole is my family’s favorite comfort food. Layers of pasta, meat sauce, and a creamy cheesy mixture all baked together.

Preheat oven to 350°F. Spray a 9x13-inch baking dish with oil.
Cook pasta according to package instructions.
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion; cook, breaking up the meat until it's cooked through and onion has softened. Drain excess fat if necessary.
Add garlic to the skillet and cook just 30 seconds or so, until fragrant. Stir full jar of Prego® Traditional Italian Sauce into the skillet; set aside.
When pasta is done cooking, strain and return to the pot it was cooked in. Add butter and Parmesan cheese and toss until the heat from the pasta melts the butter.
In a small bowl, whisk together eggs; pour into the pasta mixture, tossing it so the eggs coat the pasta. Place half of the coated pasta mixture into the prepared baking dish (9x13-inch baking sheet).
Top the pasta on the baking sheet with half of the cottage cheese, half of the meat/sauce mixture, and half of the mozzarella cheese.
Create a second layer with the remaining half of the ingredients.
Cover with aluminum foil and bake in the preheated oven at 350°F for 30 minutes; remove foil and bake another 10 minutes.
Serve hot.
Ingredients
Directions
Preheat oven to 350°F. Spray a 9x13-inch baking dish with oil.
Cook pasta according to package instructions.
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion; cook, breaking up the meat until it's cooked through and onion has softened. Drain excess fat if necessary.
Add garlic to the skillet and cook just 30 seconds or so, until fragrant. Stir full jar of Prego® Traditional Italian Sauce into the skillet; set aside.
When pasta is done cooking, strain and return to the pot it was cooked in. Add butter and Parmesan cheese and toss until the heat from the pasta melts the butter.
In a small bowl, whisk together eggs; pour into the pasta mixture, tossing it so the eggs coat the pasta. Place half of the coated pasta mixture into the prepared baking dish (9x13-inch baking sheet).
Top the pasta on the baking sheet with half of the cottage cheese, half of the meat/sauce mixture, and half of the mozzarella cheese.
Create a second layer with the remaining half of the ingredients.
Cover with aluminum foil and bake in the preheated oven at 350°F for 30 minutes; remove foil and bake another 10 minutes.
Serve hot.
Tips for Making the Best Baked Spaghetti Casserole Recipe
– Choose a good quality sauce. You can use a jar of spaghetti sauce that you have in your pantry or make your own.
– Make sure that you have all of the ingredients for the spaghetti dish on hand. This includes breadcrumbs, eggs, and cheese.
The Best Recipes for Your Baking Spaghetti Casseroles!
If you love spaghetti, then you will love these easy-to-make recipes for baked spaghetti. From classic lasagna to creamy chicken alfredo, there is sure to be something here for everyone!
Spaghetti is a dish that has been loved by many people all over the world. It’s one of those dishes that can be made in a variety of ways and still taste great. You can make it with beef, pork, or even seafood and it will still be delicious!