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A baked bluefish recipe is for who love seafood especially fish. This dish is a dish from heaven for them. I came to know the recipe from one of my friend who loves seafood.
And he gives me a brief idea of this baked bluefish recipe, it will provide odor, feel, and oily texture with the silver appearance on it or in other words you can say a complete fish recipe.
These fishes are readily available for the people near to the eastern part of the country because this fish is the natural habitat of that coastal lines. That’s enough thing that I want to share with you.
One thing I forgot to mention, Add lemon it will enhance the flavor and also cut down the fattiness of fish.
- 2 1/2 pounds bluefish fillet(s)
- 1 (8 ounces) container herb-seasoned dry bread stuffing mix
- 1 1/2 cups boiling water
- 1/2 cup butter, melted
salt and pepper to taste
- 2 tablespoons butter, melted
- 1/2 cup minced onion
- 4 sprigs fresh dill weed
Preheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper.
Combine stuffing mix with boiling water and 1/2 cup melted butter.
Cover a baking sheet with a lightly greased double thickness of aluminum foil.
Spread stuffing mixture on top of foil.
Place fillets on top of stuffing.
Brush fillets with two tablespoons melted butter and sprinkle with minced onions.
Top with dill springs and crimp together edges of tin foil to seal.
Bake on center shelf of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.