Baked Asparagus with Mustard Dill Sauce

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Serves: 4 Servings

  • 2 lb. asparagus, trimmed
  • ½ cup chicken broth (or vegetable broth)
  • 4 Tbsp Dijon mustard
  • 1 Tbsp lemon juice
  • Salt and pepper, to taste
  • 1 Tbsp fresh dill weed

  1. Preheat oven to 425 degrees F.
  2. Arrange asparagus in a small baking dish coated with cooking spray. In a small bowl, whisk together broth, Dijon mustard and lemon juice and pour over top of the asparagus.
  3. Bake for 15 to 20 minutes until tender, depending on the thickness, then season with salt and pepper and top with fresh dill. Serve and enjoy!

Nutritional Information
Serving Size: ¼ of recipe • Calories: 67 • Fat: 0.5 g • Saturated Fat: 0.1 g • Carbs: 9.6 g • Fiber: 5 g • Protein: 5.5 g • Sugars: 3.1 g • WW Freestyle Points: 0

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