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Serves: 4 Servings
Ingredients
- 2 lb. asparagus, trimmed
- ½ cup chicken broth (or vegetable broth)
- 4 Tbsp Dijon mustard
- 1 Tbsp lemon juice
- Salt and pepper, to taste
- 1 Tbsp fresh dill weed
Instructions
- Preheat oven to 425 degrees F.
- Arrange asparagus in a small baking dish coated with cooking spray. In a small bowl, whisk together broth, Dijon mustard and lemon juice and pour over top of the asparagus.
- Bake for 15 to 20 minutes until tender, depending on the thickness, then season with salt and pepper and top with fresh dill. Serve and enjoy!
Nutritional Information
Serving Size: ¼ of recipe • Calories: 67 • Fat: 0.5 g • Saturated Fat: 0.1 g • Carbs: 9.6 g • Fiber: 5 g • Protein: 5.5 g • Sugars: 3.1 g • WW Freestyle Points: 0
