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The Bacon Cheeseburger Slider Recipe is an easy-to-make and delicious recipe that can be served as a kid’s meal or family meal.
This recipe is perfect for those who are looking for a fun and easy-to-make recipe that will please the whole family.
The Ultimate Easy-to-Make Bacon Cheeseburger Slider Recipe
This is a recipe for the ultimate easy-to-make bacon cheeseburger slider. It has all the essential components of a burger but without any meat.
This recipe makes for an easy-to-make, mouthwatering, and delicious burger that anyone can enjoy without having to sacrifice taste or quality.
It’s perfect for vegetarians or vegans who want to enjoy their favorite burger with no meat in it!
How to Make Bacon Cheeseburger Sliders with a Twist
This recipe for bacon cheeseburger sliders is a twist on the traditional burger. Instead of using beef, you will use a mixture of ground beef and pork. The combination gives this burger a unique flavor and texture.
The secret to making these sliders is in the patty. It is made with ground beef and pork mixed together, which gives it a unique flavor and texture that you won’t find with just beef or just pork alone.
Bacon Cheeseburger Sliders – the easiest way to serve burgers to a crowd! Everything you love about burgers on Hawaiian rolls and covered in the most delicious glaze!
Preheat oven to 350F.
Without separating the rolls, cut them horizontally and place the bottoms in a 9x13-inch pan. Sprinkle with half of the cheese. Set aside.
In a large skillet over medium-high heat, cook ground beef and onion until the meat is cooked through and the onion is translucent. Add garlic and cook just until fragrant, about 30 seconds. Stir in pickles, ketchup, yellow mustard, worcestershire sauce, salt and pepper.
Spoon the meat mixture over the bottom halves of the rolls. Sprinkle with crumbled bacon and remaining cheese. Put the tops of the rolls on top.
To make the glaze, melt butter. Stir in brown sugar, worcestershire sauce, and dijon mustard. Pour over the sliders and sprinlke with sesame seeds.
Bake uncovered for 20 - 25 minutes until golden brown.
Ingredients
Directions
Preheat oven to 350F.
Without separating the rolls, cut them horizontally and place the bottoms in a 9x13-inch pan. Sprinkle with half of the cheese. Set aside.
In a large skillet over medium-high heat, cook ground beef and onion until the meat is cooked through and the onion is translucent. Add garlic and cook just until fragrant, about 30 seconds. Stir in pickles, ketchup, yellow mustard, worcestershire sauce, salt and pepper.
Spoon the meat mixture over the bottom halves of the rolls. Sprinkle with crumbled bacon and remaining cheese. Put the tops of the rolls on top.
To make the glaze, melt butter. Stir in brown sugar, worcestershire sauce, and dijon mustard. Pour over the sliders and sprinlke with sesame seeds.
Bake uncovered for 20 - 25 minutes until golden brown.
What is the Best Beef for Burgers?
There are many different types of beef, and each one has its own unique qualities. The best type of beef for burgers is ground beef.
Ground beef is a mixture of lean and fatty meat that can be mixed with other ingredients to create the perfect burger.
There are many factors that go into making the best burger, including the type of meat used and how it is cooked.
