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A bacon cheeseburger gnocchi recipe is a one-pot meal that combines two of the most popular ingredients. It’s an easy, delicious, and nutritious dish that can be made in less than 30 minutes.
This is an introduction to a recipe for a bacon cheeseburger gnocchi.
Tips for Making a Delicious Bacon Cheeseburger Gnocchi Recipe at Home
In this article, we will be sharing with you some of the tips for cooking the gnocchi. We will also share with you how to cook the perfect bacon and cheeseburger.
Gnocchi is a type of pasta that is made from finely ground, white semolina flour. This pasta can be found in many different types of dishes, including soups and sauces. It is typically served as a side dish or as an accompaniment to meat or fish dishes.
Tips for cooking gnocchi:
- Use cold water to make sure that your dough does not stick together
- Let your dough rest for about 20 minutes before rolling it out
- Make sure that you have a well-floured surface when rolling out the dough
- Roll out the dough on
- Some Tips for Creating the Perfect Recipe
In this article, we will be looking at some tips for cooking bacon cheeseburger gnocchi. These are some of the tips that can help you create the perfect meal.
The Best Bacon Cheeseburger Gnocchi Recipe You’ll Ever Taste!
The Best Bacon Cheeseburger Gnocchi Recipe You’ll Ever Taste!
This is the best bacon cheeseburger gnocchi recipe you’ll ever taste. It’s a twist on the classic Italian dish, and it’s made with simple ingredients like ground beef, bread crumbs, and cheese.
Bacon Cheeseburger Gnocchi – Everything you love about cheeseburgers in a gnocchi dish! Cheesy gnocchi tossed with a homemade burger sauce, ground beef, and topped with crispy bacon and chopped pickles.
Preheat broiler.
Cook gnocchi according to package instructions.
In a separate skillet, heat olive oil over meidum-high heat. Add ground beef and onion and cook, breaking up the beef, until onion is translucent and beef is cooked through.
Add garlic and cook until fragrant, about 30 seconds. Stir in ketchup, mustard, salt, pepper, water, and heavy cream. Bring to a simmer and let cook until thickened.
Remove from heat and stir in cooked gnocchi, 1 cup cheese and half of the bacon. Sprinkle the rest of the cheese on top.
Broil until cheese is melted, just a minute or 2. Sprinkle with the rest of the bacon and the pickles before serving.
Ingredients
Directions
Preheat broiler.
Cook gnocchi according to package instructions.
In a separate skillet, heat olive oil over meidum-high heat. Add ground beef and onion and cook, breaking up the beef, until onion is translucent and beef is cooked through.
Add garlic and cook until fragrant, about 30 seconds. Stir in ketchup, mustard, salt, pepper, water, and heavy cream. Bring to a simmer and let cook until thickened.
Remove from heat and stir in cooked gnocchi, 1 cup cheese and half of the bacon. Sprinkle the rest of the cheese on top.
Broil until cheese is melted, just a minute or 2. Sprinkle with the rest of the bacon and the pickles before serving.
Some Tips for Creating the Perfect Recipe:
– The ingredients should be measured in cups, not teaspoons or tablespoons.
– Use a small bowl to mix the flour and salt together before adding to the water. This will help prevent lumps from forming in your dough later on.
– Make sure to use a large bowl to mix your dough in so that you don’t have any lumps when it’s time to knead it later on.
– Add a little olive oil when kneading your dough so that it doesn’t stick as much and make sure you’re using an oven mitt or towel so you don’t burn your hands.
